Our Rump Steak stands out as our favourite for good reason. Celebrated for its deep, rich taste and versatile nature, this steak proves itself as the perfect choice for a myriad of culinary creations. Whether you’re firing up the BBQ, stirring up a gourmet stir-fry, planning a fondue evening, or aiming to elevate your casserole game, our Rump Steak brings quality and flavour to the forefront. Farmed with passion and expertly butchered on our grounds at North Acomb Farm, ensuring the highest of standards are met from farm to your table.