Wild Boar in Cider, Apple and Redcurrants
Tender wild boar is simmered in a tangy cider sauce with sweet apples and sharp redcurrants, creating a harmonious balance of flavours.
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Open: Tues - Fri: 9.30am - 5.00pm | Sat: 9.30am - 5.00pm | Sun & Mon: Closed
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