LAMB
Most of the lamb is home-bred, reared and fattened on North Acomb’s green pastures.
WELCOME TO NORTH ACOMB FARM SHOP
Everything a farm shop should be…
We rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm and we make homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst other things, in the farm shop kitchen. We also make all our own sausages (using our own seasoning recipe), dry-cured bacon and gammons
our favourites
Sirloin Boned and Rolled
£33.90 /kgLamb Shanks
£23.50 /kgMild Pork Sausage
£12.75 /KGLarge Chicken Breast Pie
£23.00Moroccan Lamb
£8.95Venison Burgers
£1.70 /ItemVictoria Sponge Loaf
£6.55
Robin and Caroline Baty
Robin and Caroline Baty established North Acomb Farm Shop in 1978, and since its opening, they have built a reputation for championing high quality local produce. Sustainable farming and traceability are at the heart of everything they do, and you don’t get better provenance from Farm to table than from North Acomb Farm.
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