These handcrafted delicacies highlight the best of farm-to-table eating, showcasing a soft-boiled egg from their own hens, nestled at the heart. The egg is wrapped in a succulent layer of sausage meat, made from pigs reared on the farm, and then coated in a crisp, golden breadcrumb shell. Each Scotch Egg is a testament to the quality and care invested in North Acomb’s farm-raised produce.